To cook tapioca balls, first bring a pot of water to a boil. Then, add the tapioca balls and cook for 3-5 minutes. Once they are cooked, remove them from the water and let them cool. Once they are cooled, you can add them to your bubble tea. Tapioca balls are typically served with a sweetened tea or milk.
In a large mug, add a bag of jasmine tea to boiling hot water. Steep for 3 minutes. Set aside and let cool. Add tapioca pearls to a pan full of boiling hot water. Let simmer for about 5-6 minutes. If you want the pearls to be softer, cook them for longer.
You can also extend the life of boba tapioca pearls by freezing them. If the tapioca pearls have not spoiled, open the packaging to ensure they have. Examine the tapioca pearls for signs of yellowing. Look for white spots on the mold as well. You could then scent the tapioca pearls to see if they were off-the-shelf.
Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 cup of Thai tea into each glass and top with approximately 3-4 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached.
Tapioca comes from cassava. Naturally gluten-free starch is extracted from the plant, which is then turned into a powder or hard pearls. Both are normally white in color, but turn translucent when
Make the Tea. Add loose tea to a teapot with a strainer, or add teabag to a mug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for teabags. Strain loose tea or remove tea bags after steeping. Set aside to cool.
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can you use white tapioca pearls for bubble tea
